I didn't plan to cook over the weekend but came across a churros recipe and realised that I tried cooking them only once before, circa 2011, and it didn't really turn out well.
I looked up a few recipes here and there and went for the simpliest one: equal parts water and flour, and a tablespoon of oil, and they've turned out quite well.
Continue reading...
The rest of this edition is available to paid subscribers.
