On the road
I've been on the road for more than a week, which typically means a special "travel" edition for the newsletter, whether it's due to technical restrictions or lack of time to do my usual reading.
However, this past week I did not do any digital reading at all, nor did I read over the weekend. As the result this newsletter is released in its shortened edition, and later this week I will follow up with another shortened one to stay true to the nature of things I read and enjoy.
While the details of journey are yet to fully process in my head, here is a slightly belated peak into the cake I made for Sasha's birthday.