On simple food
I didn't have much time to cook this week, and mostly spent my days looking at pictures of mold, because the sausages that I started to dry age decided to bloom. I will save you appetite by not posting any pictures, although it's worth mentioning that so far I rescued the majority of salami to be and lost only ~1.5 kg of landjager and ~300 g of duck prosciutto.
I did however make a roast beef with normal (not-fermented) beef:
