On winter food
Last weeks of the year are always very hectic, thanks to the overall sense of rush, whether it's at work, on the streets or in shops.
I did, however, take the time to start learning the intricacies of Baldur's Gate 3: the game of the year as per the biggest even in the gaming world, the Game Awards 2023. I don't have any pictures to brag about yet, and I also never played anything inspired by Dungeons and Dragons before, so that's quite a journey.
Meanwhile, Sasha cooked some wintery deliciousness, namely a chowder with Scottish salmon which is one of the very few soups I enjoy: