Tuesday Triage #213 13 Aug 2024 On getting ready for Christmas I was born in a country united by the proverb "in July your sledge remember", so still am taking it seriously.To me, a festive meal starts with charcuterie. And charcuterie needs time, so here I am, stuffing sausages when it's +30ºC in the room: Continue reading... The rest of this edition is available to paid subscribers. Get access link Not a subscriber yet? Subscribe here
