This week I made a Basque cheesecake, and then the next day flew to the North of Spain. Mainly to eat the cheesecake in its hometown, but also to see my wee sister who is now studying in Basque country.
Imagine my disappointment when I learnt that we're actually flying to a different region, and they don't really do Basque cheesecakes.
Continue reading...
The rest of this edition is available to paid subscribers.
