On taking breaks
This week’s edition is shorter than usual and is released later, as a few days ago I had my first flight in almost two years and went on a holiday to Italy.
My previous flight was in late 2019 from Turin, so I am closing off the loop in the best way possible, returning back to the world of food I adore so much we had to perfect it at home.
In that sense, eating it at its roots has some therapeutic effect: we don’t focus on pure flavours anymore and start comparing and making notes.