On wine stages
Last seven days were probably too intense to cover in a single newsletter’s edition, so I might take up a part of the next one as well.
However going in chronological order would be only fair, and last week we had a chance to sample some of the wines we made in October and November.
As you probably remember, I was mostly excited about Bacchus and Reichensteiner, while Chardonnay the fruit was unbearably sour (which is fine as it is meant for sparkling wines).