On constraints
Seems like every January I focus on constraints, whether it's food or something else.
This year we continue our tradition to abstain from alcohol for a month – this is not something hard (although I do miss the social part of attending all those wine tastings), and it provides a benefit of refreshing one's perspective when it comes to cocktails.
I didn't have much time over the last weekend, but probably on the next one I will get back to crafting all those zero-proof drinks. Most of them are way harder to mix than the ordinary cocktails, and the flavour profile is very different, but the characteristics are pretty much the same.