On food staycation
This week I took a break from cooking and focused on something as important: on eating.
Eating out in the capital is simple but boring. The concentration of Michelin-starred restaurants around is depressing when you realise that trying all tasting sets would take ages (especially given that in a week some of them might loose or gain those stars).
Traveling to another country or city solely for the purpose of lunch is a different story – and one very-well regarded here in the UK.